Summer seems so far away. It is, actually, a long way off, but I have good news. You can have a delicious blueberry scone months before June, when they are actually in season. The secret is dried blueberries. These are tiny, flavorful wild blueberries and they're here to jog your memory. Remember sunshine? Remember twilight fireflies? It's just around the corner. Thank goodness for dried fruit to bridge the gap. They may not be juicy, but they are jammy, concentrated, bits of summer flavor.
Showing posts with label Dried Fruit. Show all posts
Showing posts with label Dried Fruit. Show all posts
Monday, April 4, 2011
Friday, April 1, 2011
FFWD: Quinoa, Fruit and Nut Salad
Would you believe me if I told you this was my very first attempt at making quinoa? I know! Where have I been the last, I don't know, five years? What's even worse is that I have had a box of quinoa in my cupboard for months. Maybe I was just waiting for the right recipe to come along before I jumped in. And was this ever a good recipe to start off with! I'm in love with quinoa and I regret having waited so long to try it.
Labels:
Dried Fruit,
French Cuisine,
Nuts,
Quinoa,
Salads
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