These little gems are Marglobe Tomatoes all dressed up for summer. I thought about doing some sort of savory, cheesy tart to highlight garden tomatoes, but my husband requested a lighter meal for dinner. I wanted to do something a little more special than a salad, with more components than simply roasting them....and then, while flipping through the pages of Bon Appetit, this recipe jumped off the page and was exactly what I was looking for.
