Mushroom Sauté

Spring vegetables are what I have been craving for weeks. Because of my schedule, I haven't been able to cook on Mondays like I usually do, so today I jumped at the chance to try one of Heidi's new recipes from her cookbook that just came out, Super Natural Every Day.  My husband gave me Super Natural Cooking for my birthday and we both loved the recipes I made from that one. This is another winner. From front to back, the book is filled with recipes that make you want to eat and instructs you step by step to the dish you knew you wanted, but didn't know was waiting for you behind a mere handful of ingredients.

Satisfying Sleek

With most blog posts, you will see the lead photo of the finished dish in all its glory. Well, whoever gave this recipe the name "Satisfying Sleek" was probably talking about how you feel after eating it, rather than the svelte appearance of the dish itself. This is a delicious meal, it's good for you and it's easy. It is not, however, gorgeous. Not like Rainbow Swiss Chard, anyway. Chard should get more airtime than it does; it's nutritious and simple to cook. Just chop and wilt. The flavor has a mineral sort of earthiness and is perfect in this mixture of spices, beans and grains.

You'll have to read to the end to see the finished product and take my word for it: you'll be wanting this filling, slightly exotic, yet effortless plate of goodness and you won't be able to stop thinking about it until it's yours. I'm only speaking from personal experience here.

Italian Vegetable Soup

 

This one goes out to all my vegetarian friends. The more recipes I see that are vegetarian, the more I am drawn to them. I've found myself craving greens, beans and grains and not even missing a meat protein. I couldn't even tell you why, exactly, because as much as I love furry animals, I don't really mind eating them. I do respect that decision to not eat meat; I'm just not quite prepared to not have a little taste of bacon or cheese every now and then. They add a lot of flavor. However, something as good as this soup doesn't need anything else added to it to make it delicious. Except for a drizzle of extra-virgin olive oil.