This is the recipe that made my husband fall in love with brown rice. Over and over again he would turn up his nose at brown rice and whole wheat bread and I would try to accommodate him as much as I could. But then I found this recipe by Heidi Swanson ( a favorite blogger of mine) and I decided to make this as is, except making chicken instead of tofu. He'll never be a vegetarian, but I'm so thankful he is open to trying new things and eating healthy foods. Like this dish, for instance. It's short grain brown rice tossed in a citrus-soy dressing, with toasted sheets of nori and toasted sesame seeds, asparagus and avocado. All the delicious Asian flavors I love, without the hefty price tag of actual sushi.
Sunday, May 22, 2011
Friday, May 13, 2011
This is a winner of a quiche. So simple (yes, even the pastry..) and so delicious. There is nothing like the combination of fresh spinach and bacon. It's a match made in heaven and I never get tired of it. I'm a big fan of breakfast dishes and will happily eat things like omelettes for dinner, so I was very excited to try this elegant and eggy treat.
Wednesday, May 4, 2011
If you've never made your own biscotti before, you're missing out on something wonderful. If you've only had them from a box, or one that was massed produced and handed to you with your morning coffee, there's a whole new world of deliciousness awaiting you. I'm a big fan of crazy flavors in my biscotti, but for this, my first biscotti post, I had to share my favorite: straight-up almond.