Saturday, May 25, 2013

Quinoa, Spinach and Garbanzo Bean Salad with Smoked Paprika Dressing

Summer is nearly here. It's just around the corner (or around the weekend...) and I can't wait to get the garden planted and fire up the grill for the first time. The baby vegetable plants and herbs are getting put in the ground today. Just a few months until we get jewel-bright tomatoes, cucumbers and peppers for salads and snacking. Until then, I decided to make this salad with baby heirloom tomatoes we found at a little grocery near us. It has a big produce section, a deli and tons of bulk foods.