Sunday, January 8, 2012

Carrot-Ginger Soup and Scallion Meatballs with Snow Peas and Shiitakes

It's been a while since I've made something that made me this happy. I'm not sure whether it was just the taste, or if it was the satisfaction of making a meal that my husband raved over, or if it was the knowledge of time well-spent on a Saturday night, or a combination of all of these. But just know that every slice of the knife, every second spent reducing the sauce, every penny spent on ingredients-- it's all worth it. This is a comforting, and yet exhilarating, combination of flavors and textures. You really do need to try these recipes. They have to be experienced to be believed.