With most blog posts, you will see the lead photo of the finished dish in all its glory. Well, whoever gave this recipe the name "Satisfying Sleek" was probably talking about how you feel after eating it, rather than the svelte appearance of the dish itself. This is a delicious meal, it's good for you and it's easy. It is not, however, gorgeous. Not like Rainbow Swiss Chard, anyway. Chard should get more airtime than it does; it's nutritious and simple to cook. Just chop and wilt. The flavor has a mineral sort of earthiness and is perfect in this mixture of spices, beans and grains.
You'll have to read to the end to see the finished product and take my word for it: you'll be wanting this filling, slightly exotic, yet effortless plate of goodness and you won't be able to stop thinking about it until it's yours. I'm only speaking from personal experience here.